Adding herbs to your meal and daily routine helps you get various nutritious benefits of increased blood antioxidant levels and normal functioning of the liver and kidney. Promotes proper digestion and a healthy immune system.
People take annatto for diabetes, diarrhoea, fevers, fluid retention, heartburn, malaria, and hepatitis. They also use it as an antioxidant and bowel cleanser. Annatto is sometimes put directly on the affected area to treat burns and vaginal infections and to repel insects. In foods, annatto is used as a colouring agent. There is not enough reliable information about the safety of taking an annatto if you are pregnant or breastfeeding.
Annatto might increase how quickly the liver breaks down some medications. Annatto prevents neural tube defects, promote healing, lower fevers, boost eye health, eliminate headaches, reduce nausea, and protect respiratory distress.
Annatto, due to its powerful antioxidants, possesses antimicrobial properties and can kill various pathogens, and bacteria in the body. It is very effective against various foodborne diseases.